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The whole culinary delight of China which distinguishes Chinese from European cooking on the art of mixing and blending of colors, aroma, flavors and texture of food. Among the four regional culinary styles, the northern gourmet of Peking has been crowned as the King of Chinese cuisine, reflecting the fact that the emperor and his courtiers recruited the best chefs in China and encouraged them to develop new dishes.

Being committed to the culinary art of living, we, North China workers, wish to share with our guests the wonderful moment together in appreciation for this beautiful and merry art of living. Our courtesy and cooking will certainly make your visit the most enjoyable experience to remember.